I think we all agree this is probably one of the best ways to use leftover rice at home.
Having the boost in umami from the dried prawns and scallops, elevated sweetness from the sea. we don’t add pork to this as traditionally done as we really wanted the flavours of the sea to really shine through with a hint of heat to balance out the sweetness.
We are proud of what we have produced with this, and believe you will love it too in your kitchens. from our SK family to yours, we hope you can enjoy XO as we do.