One of my childhood memories would revolve around this condiment. the heat from the slowly caramelised ginger, bringing out more depth of flavour.
After coming home, and making a simple hand shredded chicken lao mein, great one it’s own, even better with a heaped teaspoon of the ginger spring onion oil.
From our SK family to yours, we hope you can enjoy the flavours we enjoyed as children till now, conveniently.
mmmm deliciousness in a jar.